Grilled Tuna Steak

Prepare the Marinade: - In a bowl, whisk together soy sauce, olive oil, balsamic vinegar, minced garlic, Dijon mustard, honey, grated ginger, salt, and pepper. This creates a flavorful marinade for the tuna.

Marinate the Tuna: - Place the tuna steaks in a shallow dish or a resealable plastic bag. - Pour the marinade over the tuna, ensuring each steak is well-coated. - Marinate the tuna in the refrigerator for at least 30 minutes. You can marinate for up to 2 hours for more intense flavor.

Preheat the Grill: - Preheat your grill to medium-high heat. Clean and oil the grates to prevent sticking.

Grill the Tuna: - Remove the tuna from the marinade, letting excess marinade drip off. - Place the tuna steaks on the preheated grill. - Grill for approximately 2-3 minutes per side for a medium-rare doneness. Adjust the time based on your desired level of doneness.

5. Baste with Marinade (Optional): - You can brush the tuna with additional marinade during grilling for extra flavor.

Rest the Tuna: - Once grilled to your liking, remove the tuna from the grill and let it rest for a few minutes. This allows the juices to redistribute, keeping the tuna moist.

7. Serve: - Place the grilled tuna steaks on a serving platter. - Garnish with fresh herbs, if desired. - Serve with lemon wedges on the side.

Enjoy: - Squeeze fresh lemon juice over the tuna before eating. - Grilled tuna steaks pair well with a side of grilled vegetables, a light salad, or your favorite dipping sauce.

Note: Grilling time may vary based on the thickness of the tuna steaks and your preferred level of doneness. Adjust the marinade ingredients to suit your taste preferences.